My name is Tracy, I’m a Gamilaroi woman of matrilineal line of descent, an Accredited Practising Dietitian/Accredited Nutritionist and Founder of Wattleseed Nutrition, Health and Wellbeing, a wholly First Nations owned and operated business based on Gubbi Gubbi/Kabi Kabi Country, Queensland’s Sunshine Coast, Australia.

Tracy shares the importance of culturally responsive, trauma integrated care, practice and healing approaches, gut-brain health connections, sovereign native bushfoods, food systems, foodways, traditional ecological knowledge holders and the roles of the collective in nutritional, holistic, cultural and total health and wellbeing.

We want to fuel wonder and ignite inspiration! We seek to support you with any health and wellbeing intentions you, your communities or your organisation’s may have set. We strive to activate existing strengths and assets to forge new pathways for all people and the healthcare sector to transition towards more preventative, equitable and sustainable futures. We aim to deepen appreciation and understandings as well as expand worldviews.

Tracy thrives on two-eyed seeing, two-way learnings, systems thinking and giving back by sharing her culturally consonant, trauma integrated, healing approach to foodways, food environments, how we eat, what we eat and why we eat and how we can learn from and support each other in achieving an equitable, healed, nourished, empowered and healthy peoples and Country, now and for future generations.

VISION
Healed, nourished and empowered Aboriginal and/or Torres Strait Islander Peoples and future generations

MISSION
Provide culturally responsive and trauma integrated services that inspire bold action, advance and sustain advocacy, healing, self-determination and culturally consonant nutrition, health and wellbeing